Professionals, businesses and institutions around each student.

Working professionals as teachers

Classes are led by people who work every day in hospitality, restaurants, production and specialist education.

• Restaurant service and reception
• Wine service and oenology
• Olive oil, cheese, grain and sensory analysis
• Professional English and customer care

Certification for each subject

Each subject leads to the certification or formal statement associated with its professional category: languages and communication, wine and sommellerie, cheese, olive oil, grains, bread and other supply chains. Assessment types, requirements and awarding procedures are stated in the final information for each intake.

Business partners

Hotels, resorts and restaurants may host placements, contribute to teaching and create career opportunities.